Title: Spicy Pea Soup
Categories: Soup Vegetarian
Yield: 10 Servings

	10 c	water
1 1	/2 c	split green peas
	2 x	carrots, diced fine
	2 x	celery, diced fine
	1 x	onion,chopped fine
	1 t	onion powder
	1 t	garlic powder
	1 t	paprika
1	/4 t	cayenne
	2 T	soy sauce

Place peas and water in large pot. Bring to a boil, reduce heat to medium low, add remaining ingredients, cover and cook for 2 hours. Stir occasionally. When the ingredients are smooth like puree, serve.

Helpful hint: stirring with a wisk helps blend the ingredients.

FROM: Mcdougall Helath Supporting Cookbook

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